Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial

To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protein (HWP-F, hydrolyzed whey/intact casein =63/37), differ in growth, gastrointestinal tolerance and stool characteristics from those fed an infant formula containing intact whey protein (IWP-F, intact w...

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Main Authors: Shang-Ling Wu, Ding Ding, Ai-Ping Fang, Pei-Yan Chen, Si Chen, Li-Peng Jing, Yu-Ming Chen, Hui-Lian Zhu
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/9/11/1254
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spelling doaj-bc9dfe82a2664db9abe6041b7718bf9c2020-11-25T00:47:00ZengMDPI AGNutrients2072-66432017-11-01911125410.3390/nu9111254nu9111254Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical TrialShang-Ling Wu0Ding Ding1Ai-Ping Fang2Pei-Yan Chen3Si Chen4Li-Peng Jing5Yu-Ming Chen6Hui-Lian Zhu7Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaDepartment of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaDepartment of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaDepartment of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaDepartment of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaDepartment of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaDepartment of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaDepartment of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, ChinaTo investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protein (HWP-F, hydrolyzed whey/intact casein =63/37), differ in growth, gastrointestinal tolerance and stool characteristics from those fed an infant formula containing intact whey protein (IWP-F, intact whey/intact casein =61/39) or breast milk. Healthy term infants, born within 14 days of the study’s commencement, were randomly assigned to be fed IWP-F or HWP-F until 13 weeks of age, and breast-fed (BF) infants were enrolled as a reference group. Anthropometric measurements, gastrointestinal tolerance indexes and stool characteristics were assessed at baseline, and 7 and 13 weeks of age. There were no significant differences in any growth measurements and the occurrence of crying, spit-up and difficult defecation among the three feeding groups during the study period. However, daily feeding frequency was consistently lower in the formula-fed infants than in the BF group throughout the study (p < 0.05), and infants in the HWP-F group consumed more formula than those in the IWP-F group at 7 and 13 weeks of age (p ≤ 0.002). The HWP-F-fed infants had more similar stool characteristics to the breast-fed infants than infants in the IWP-F group at 13 weeks of age, regardless of frequency, volume, color or consistency of stool. This study demonstrates that the HWP-F could support the normal growth of healthy term infants, to a comparable extent to that of breast-fed infants during the first three months of life. Moreover, stool characteristics of HWP-F-fed infants are much closer to breast-fed infants than IWP-F-fed infants, but no significant gastrointestinal tolerance improvement was observed in HWP-F group.https://www.mdpi.com/2072-6643/9/11/1254hydrolyzed whey proteininfant formulasgrowthgastrointestinal tolerancestool characteristicshealthy term infants
collection DOAJ
language English
format Article
sources DOAJ
author Shang-Ling Wu
Ding Ding
Ai-Ping Fang
Pei-Yan Chen
Si Chen
Li-Peng Jing
Yu-Ming Chen
Hui-Lian Zhu
spellingShingle Shang-Ling Wu
Ding Ding
Ai-Ping Fang
Pei-Yan Chen
Si Chen
Li-Peng Jing
Yu-Ming Chen
Hui-Lian Zhu
Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial
Nutrients
hydrolyzed whey protein
infant formulas
growth
gastrointestinal tolerance
stool characteristics
healthy term infants
author_facet Shang-Ling Wu
Ding Ding
Ai-Ping Fang
Pei-Yan Chen
Si Chen
Li-Peng Jing
Yu-Ming Chen
Hui-Lian Zhu
author_sort Shang-Ling Wu
title Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial
title_short Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial
title_full Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial
title_fullStr Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial
title_full_unstemmed Growth, Gastrointestinal Tolerance and Stool Characteristics of Healthy Term Infants Fed an Infant Formula Containing Hydrolyzed Whey Protein (63%) and Intact Casein (37%): A Randomized Clinical Trial
title_sort growth, gastrointestinal tolerance and stool characteristics of healthy term infants fed an infant formula containing hydrolyzed whey protein (63%) and intact casein (37%): a randomized clinical trial
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2017-11-01
description To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protein (HWP-F, hydrolyzed whey/intact casein =63/37), differ in growth, gastrointestinal tolerance and stool characteristics from those fed an infant formula containing intact whey protein (IWP-F, intact whey/intact casein =61/39) or breast milk. Healthy term infants, born within 14 days of the study’s commencement, were randomly assigned to be fed IWP-F or HWP-F until 13 weeks of age, and breast-fed (BF) infants were enrolled as a reference group. Anthropometric measurements, gastrointestinal tolerance indexes and stool characteristics were assessed at baseline, and 7 and 13 weeks of age. There were no significant differences in any growth measurements and the occurrence of crying, spit-up and difficult defecation among the three feeding groups during the study period. However, daily feeding frequency was consistently lower in the formula-fed infants than in the BF group throughout the study (p < 0.05), and infants in the HWP-F group consumed more formula than those in the IWP-F group at 7 and 13 weeks of age (p ≤ 0.002). The HWP-F-fed infants had more similar stool characteristics to the breast-fed infants than infants in the IWP-F group at 13 weeks of age, regardless of frequency, volume, color or consistency of stool. This study demonstrates that the HWP-F could support the normal growth of healthy term infants, to a comparable extent to that of breast-fed infants during the first three months of life. Moreover, stool characteristics of HWP-F-fed infants are much closer to breast-fed infants than IWP-F-fed infants, but no significant gastrointestinal tolerance improvement was observed in HWP-F group.
topic hydrolyzed whey protein
infant formulas
growth
gastrointestinal tolerance
stool characteristics
healthy term infants
url https://www.mdpi.com/2072-6643/9/11/1254
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