Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
In Japan, the prevalence of food allergy has been increasing and a variety of problems have emerged regarding what should be considered a food allergy. A treatment regimen consists of avoiding the offending food (elimination diet therapy) and receiving nourishment from alternative foods (substitutio...
Main Authors: | Tokuko Mukoyama, Sankei Nishima, Masahiko Arita, Setsuko Ito, Atsuo Urisu, Motohiro Ebisawa, Hideo Ogura, Yoichi Kohno, Naomi Kondo, Rumiko Shibata, Makifumi Hurusho, Mitsufumi Mayumi, Akihiro Morikawa |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2007-01-01
|
Series: | Allergology International |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1323893015308856 |
Similar Items
-
Japanese Guideline for Food Allergy
by: Atsuo Urisu, et al.
Published: (2011-01-01) -
Japanese Guideline for Food Allergy 2014
by: Atsuo Urisu, et al.
Published: (2014-01-01) -
Education Is Key! Call for Action!
by: Frans Timmermans
Published: (2017-08-01) -
Nationwide pharmacovigilance data for cetuximab-induced anaphylaxis and predictive model validation using prospective specific IgE detection
by: Kyung Hee Park, et al.
Published: (2021-07-01) -
Demographic, clinical and diagnostic correlation of almond allergy in a cohort of nut allergy patients
by: Nathan L. Marsteller, et al.
Published: (2021-01-01)