Prediction of abnormal wine fermentations using computational intelligent techniques

The early detection abnormal fermentations (sluggish and stuck) is one of the main problems that appear in wine production, due to the signi cant impacts in wine quality and utility. This situation is specially important in Chile, which is one of the top ten worldwide wine production countries. In l...

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Bibliographic Details
Main Authors: Gonzalo Hernández, Roberto León, Alejandra Urtubia
Format: Article
Language:English
Published: Postgraduate Office, School of Computer Science, Universidad Nacional de La Plata 2015-04-01
Series:Journal of Computer Science and Technology
Subjects:
Online Access:https://journal.info.unlp.edu.ar/JCST/article/view/522