Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece
The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the dairy supply chain. The study took place in the north-wes...
Main Authors: | Eleni C. Pappa, Efthymia Kondyli, Kyriaki Sotirakoglou, Loulouda Bosnea, Marios Mataragas, Lynda Allouche, Eleni Tsiplakou, Athanasios C. Pappas |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/2/833 |
Similar Items
-
Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and the Utilization of the Whey for Manufacturing Urda Cheese
by: Eleni Pappa, et al.
Published: (2020-06-01) -
The Impact of Whole Sesame Seeds on the Expression of Key-Genes Involved in the Innate Immunity of Dairy Goats
by: Christina Mitsiopoulou, et al.
Published: (2021-02-01) -
The Effect of Forage-to-Concentrate Ratio on <i>Schizochytrium</i> spp.-Supplemented Goats: Modifying Rumen Microbiota
by: Alexandros Mavrommatis, et al.
Published: (2021-09-01) -
Profile of transhumant sheep and goat Greek farmer in Central Greece
by: Anna Siasiou, et al.
Published: (2019-11-01) -
Effects of Inclusion of <i>Schizochytrium</i> spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status
by: Alexandros Mavrommatis, et al.
Published: (2021-06-01)