Ovarian Function Modulates the Effects of Long-Chain Polyunsaturated Fatty Acids on the Mouse Cerebral Cortex

Ovarian Function Modulates the Effects of Long-Chain Polyunsaturated Fatty Acids on the Mouse Cerebral Cortex

Different dietary ratios of n−6/n−3 long-chain polyunsaturated fatty acids (LC-PUFAs) may alter brain lipid profile, neural activity, and brain cognitive function. To determine whether ovarian hormones influence the effect of diet on the brain, ovariectomized and sham-operated mice continuously trea...

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Bibliographic Details
Main Authors:	Jose L. Herrera, Lara Ordoñez-Gutierrez, Gemma Fabrias, Josefina Casas, Araceli Morales, Guadalberto Hernandez, Nieves G. Acosta, Covadonga Rodriguez, Luis Prieto-Valiente, Luis M. Garcia-Segura, Rafael Alonso, Francisco G. Wandosell
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-04-01
Series:	Frontiers in Cellular Neuroscience
Subjects:	cerebral cortex lipidome long-chain polyunsaturated fatty acids (LC-PUFAs) docosahexaenoic acid (DHA) sphingolipids ovarian hormones synaptic proteins
Online Access:	http://journal.frontiersin.org/article/10.3389/fncel.2018.00103/full

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