ASSESSMENT OF KNOWLEDGE ABOUT ORGANIC CHICKEN AND ITS CONSUMPTION IN SÃO PAULO CITY
The growing demand of society for safe food that promotes health, associated with sustainable production practices, opened a spot in the market for organic farming, which is a new regulated market and meets the needs of a concerned consumers with their own health and the impact of their choices on t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Faculdades Metropolitanas Unidas
2016-12-01
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| Series: | Atas de Saúde Ambiental |
| Subjects: | |
| Online Access: | http://www.revistaseletronicas.fmu.br/index.php/ASA/article/view/1199 |