Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.

Cognitive abilities underpin many of the behavioural decisions of animals. However, we still have very little understanding of how and why cognitive abilities vary between individuals of the same species in wild populations. In this study, we assessed the associative learning abilities of wild chacm...

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Main Authors: Claudia Martina, Guy Cowlishaw, Alecia J Carter
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0230810
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spelling doaj-bbd65868fbd441118b386f9dce34e8982021-03-03T21:39:27ZengPublic Library of Science (PLoS)PLoS ONE1932-62032020-01-01154e023081010.1371/journal.pone.0230810Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.Claudia MartinaGuy CowlishawAlecia J CarterCognitive abilities underpin many of the behavioural decisions of animals. However, we still have very little understanding of how and why cognitive abilities vary between individuals of the same species in wild populations. In this study, we assessed the associative learning abilities of wild chacma baboons (Papio ursinus) across two troops in Namibia with a simple operant conditioning task. We evaluated the ability of individuals to correctly associate a particular colour of corn kernels with a distasteful flavour through repeated presentations of two small piles of corn dyed different colours, one of which had been treated with a non-toxic bitter substance. We also assessed whether individual variation in learning ability was associated with particular phenotypic traits (sex, social rank and neophilia) and states (age and prior vigilance). We found no evidence of learning the association either within each trial or across trials, nor any variation based on individuals' phenotypes. This appeared to be due to a high tolerance for bitter foods leading to similar acceptance of both palatable and unpalatable kernels. Earlier avoidance of the bitter kernels during pilot trials suggests this higher tolerance may have been largely driven by a drought during the experiments. Overall, our findings highlight the potential influence of current environmental challenges associated with conducting cognitive tests of animals in the wild.https://doi.org/10.1371/journal.pone.0230810
collection DOAJ
language English
format Article
sources DOAJ
author Claudia Martina
Guy Cowlishaw
Alecia J Carter
spellingShingle Claudia Martina
Guy Cowlishaw
Alecia J Carter
Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.
PLoS ONE
author_facet Claudia Martina
Guy Cowlishaw
Alecia J Carter
author_sort Claudia Martina
title Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.
title_short Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.
title_full Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.
title_fullStr Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.
title_full_unstemmed Exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.
title_sort exploring individual variation in associative learning abilities through an operant conditioning task in wild baboons.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2020-01-01
description Cognitive abilities underpin many of the behavioural decisions of animals. However, we still have very little understanding of how and why cognitive abilities vary between individuals of the same species in wild populations. In this study, we assessed the associative learning abilities of wild chacma baboons (Papio ursinus) across two troops in Namibia with a simple operant conditioning task. We evaluated the ability of individuals to correctly associate a particular colour of corn kernels with a distasteful flavour through repeated presentations of two small piles of corn dyed different colours, one of which had been treated with a non-toxic bitter substance. We also assessed whether individual variation in learning ability was associated with particular phenotypic traits (sex, social rank and neophilia) and states (age and prior vigilance). We found no evidence of learning the association either within each trial or across trials, nor any variation based on individuals' phenotypes. This appeared to be due to a high tolerance for bitter foods leading to similar acceptance of both palatable and unpalatable kernels. Earlier avoidance of the bitter kernels during pilot trials suggests this higher tolerance may have been largely driven by a drought during the experiments. Overall, our findings highlight the potential influence of current environmental challenges associated with conducting cognitive tests of animals in the wild.
url https://doi.org/10.1371/journal.pone.0230810
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