Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (<i>Scomber scombrus</i>)

Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (<i>Scomber scombrus</i>)

Moisture migration, protein oxidation, microstructure, and the physicochemical qualities of Atlantic mackerel during storage at 4 °C and 0 °C were explored in this study. Three proton components were observed in mackerel muscle using low-field nuclear magnetic resonance relaxation, which were charac...

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Bibliographic Details
Main Authors:	Rong Lin, Shasha Cheng, Siqi Wang, Mingqian Tan, Beiwei Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Foods
Subjects:	water status and distribution microstructure secondary structure of protein Atlantic mackerel
Online Access:	https://www.mdpi.com/2304-8158/10/2/214

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