Attenuation of niacin-induced prostaglandin D2 generation by omega-3 fatty acids in THP-1 macrophages and Langerhans dendritic cells
Justin VanHorn1, Jeffrey D Altenburg1, Kevin A Harvey1, Zhidong Xu1, Richard J Kovacs2, Rafat A Siddiqui1,31Cellular Biochemistry Laboratory, Methodist Research Institute, Indianapolis, 2Krannert Institute of Cardiology, Indianapolis, 3Department of Medicine, Indiana University School of Medicine, I...
Main Authors: | VanHorn J, Altenburg JD, Harvey KA, Xu Z, Kovacs RJ, Siddiqui RA |
---|---|
Format: | Article |
Language: | English |
Published: |
Dove Medical Press
2012-03-01
|
Series: | Journal of Inflammation Research |
Online Access: | http://www.dovepress.com/attenuation-of-niacin-induced-prostaglandin-d2-generation-by-omega-3-f-a9481 |
Similar Items
-
Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages
by: Kathrin Keeren, et al.
Published: (2015-04-01) -
Oxidized low-density lipoprotein suppresses expression of prostaglandin E receptor subtype EP3 in human THP-1 macrophages.
by: Xuxia Sui, et al.
Published: (2014-01-01) -
Homeostasis of Langerhans and dendritic cells in health and disease
by: Bigley, Venetia Hart
Published: (2011) -
Niacin ameliorates ulcerative colitis via prostaglandin D2‐mediated D prostanoid receptor 1 activation
by: Juanjuan Li, et al.
Published: (2020-12-01) -
Hydrophobicity drives receptor-mediated uptake of heat-processed proteins by THP-1 macrophages and dendritic cells, but not cytokine responses.
by: Ying Deng, et al.
Published: (2020-01-01)