Food cultures of southern Africa

Bibliographic Details
Main Author:	Hettie C. Schönfeldt
Format:	Article
Language:	English
Published:	Academy of Science of South Africa 2020-03-01
Series:	South African Journal of Science
Online Access:	https://www.sajs.co.za/article/view/7555/9863

id	doaj-bb8ccf8c7e46438fb44261730ff35ef2
record_format	Article
spelling	doaj-bb8ccf8c7e46438fb44261730ff35ef22020-11-25T03:34:17ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892020-03-011163/411https://doi.org/10.17159/sajs.2020/7555SAJS/116/3-4/5Food cultures of southern AfricaHettie C. Schönfeldthttps://www.sajs.co.za/article/view/7555/9863
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Hettie C. Schönfeldt
spellingShingle	Hettie C. Schönfeldt Food cultures of southern Africa South African Journal of Science
author_facet	Hettie C. Schönfeldt
author_sort	Hettie C. Schönfeldt
title	Food cultures of southern Africa
title_short	Food cultures of southern Africa
title_full	Food cultures of southern Africa
title_fullStr	Food cultures of southern Africa
title_full_unstemmed	Food cultures of southern Africa
title_sort	food cultures of southern africa
publisher	Academy of Science of South Africa
series	South African Journal of Science
issn	1996-7489
publishDate	2020-03-01
url	https://www.sajs.co.za/article/view/7555/9863
work_keys_str_mv	AT hettiecschonfeldt foodculturesofsouthernafrica
_version_	1724559461766397952

Similar Items