Bacteriophages Contribute to the Spread of Antibiotic Resistance Genes among Foodborne Pathogens of the Enterobacteriaceae Family – A Review
Foodborne illnesses continue to have an economic impact on global health care systems. There is a growing concern regarding the increasing frequency of antibiotic resistance in foodborne bacterial pathogens and how such resistance may affect treatment outcomes. In an effort to better understand how...
Main Authors: | Anna Colavecchio, Brigitte Cadieux, Amanda Lo, Lawrence D. Goodridge |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-06-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.01108/full |
Similar Items
-
Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal
by: Celosia Lukman, et al.
Published: (2020-01-01) -
Detection of Foodborne Pathogens Using Microfluidic Channels
by: Hao, Xingkai
Published: (2015) -
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
by: Eric D. Ebel, et al.
Published: (2016-07-01) -
Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)
by: Diana Elizabeth Waturangi, et al.
Published: (2021-08-01) -
Occurrence of Foodborne Pathogens and Molds in Turkish Foods
by: Sebnem Ozturkogu-Budak
Published: (2016-06-01)