Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato
Transport duration affects the vibration level generated which has adverse effects on fresh produce during transportation. Furthermore, temperature affects the quality of fresh commodities during storage. This study evaluated physical changes in tomatoes during transportation and storage. Tomatoes w...
Main Authors: | Mai Al-Dairi, Pankaj B. Pathare, Rashid Al-Yahyai |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/7/7/163 |
Similar Items
-
Chemical and nutritional quality changes of tomato during postharvest transportation and storage
by: Mai Al-Dairi, et al.
Published: (2021-09-01) -
Bruise Damage and Quality Changes in Impact-Bruised, Stored Tomatoes
by: Pankaj B. Pathare, et al.
Published: (2021-05-01) -
Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage
by: Pankaj B. Pathare, et al.
Published: (2021-08-01) -
Effect of stage of maturity at harvest, post-harvest storage and cultivar on some quality determinations of tomato fruits
by: Al-Shaibani, Ali M. H.,1950-
Published: (2015) -
Quality comparisons for greenhouse and competing tomatoes /
by: Al Haj, Sabbah
Published: (1964)