Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

BACKGROUND:Whole rye (WR) consumption seems to be associated with beneficial health effects. Although rye fiber and polyphenols are thought to be bioactive, the mechanisms behind the health effects of WR have yet to be fully identified. This study in rats was designed to investigate whether WR can i...

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Bibliographic Details
Main Authors: Fayçal Ounnas, Florence Privé, Patricia Salen, Nadia Gaci, William Tottey, Luca Calani, Letizia Bresciani, Noelia López-Gutiérrez, Florence Hazane-Puch, François Laporte, Jean-François Brugère, Daniele Del Rio, Christine Demeilliers, Michel de Lorgeril
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4749345?pdf=render

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