A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness

ABSTRACT: In a previous study, we demonstrated that a 15% feed restriction (FR) during the first 2 wk after hatch could improve gait in Pekin meat ducks, but did result in reduced breast mass. We hypothesized that feed restriction after day 5 following muscle satellite cell development would allow t...

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Main Authors: A. Bentley, L. Porter, L. Van Blois, B. Van Wyk, C.N. Vuong, G. Tellez-Isaias, D. Shafer, Z. Tucker, S.M. Fraley, B.M. Hargis, G.S. Fraley
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119578476
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spelling doaj-bb4500f3bdd84d6386429721a9d7e9762020-11-25T03:21:34ZengElsevierPoultry Science0032-57912020-01-019913947A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakinessA. Bentley0L. Porter1L. Van Blois2B. Van Wyk3C.N. Vuong4G. Tellez-Isaias5D. Shafer6Z. Tucker7S.M. Fraley8B.M. Hargis9G.S. Fraley10Department of Biology, Hope College, Holland, MI 49423, USADepartment of Biology, Hope College, Holland, MI 49423, USADepartment of Biology, Hope College, Holland, MI 49423, USADepartment of Biology, Hope College, Holland, MI 49423, USAPoultry Health Laboratory &amp; Department of Poultry Science, University of Arkansas, Fayetteville, AK 72701, USAPoultry Health Laboratory &amp; Department of Poultry Science, University of Arkansas, Fayetteville, AK 72701, USAMaple Leaf Farms, Inc. Leesburg, Indiana 46538, USAMaple Leaf Farms, Inc. Leesburg, Indiana 46538, USADepartment of Biology, Hope College, Holland, MI 49423, USA; South Crossing Veterinary Center, Caledonia, MI 49316, USAPoultry Health Laboratory &amp; Department of Poultry Science, University of Arkansas, Fayetteville, AK 72701, USADepartment of Biology, Hope College, Holland, MI 49423, USA; Corresponding authorABSTRACT: In a previous study, we demonstrated that a 15% feed restriction (FR) during the first 2 wk after hatch could improve gait in Pekin meat ducks, but did result in reduced breast mass. We hypothesized that feed restriction after day 5 following muscle satellite cell development would allow the full growth of the breast meat. To accomplish this goal, 300 1-day-old ducklings (Maple Leaf Farms Inc.) were randomly allocated to 1 of the 3 groups (n = 4 pens, 25 ducks per pen): (1) Control group fed to ad libitum; (2) 85% daily feed intake from days 1 to 14 (FR 85% 1–14); 85% daily feed intake from days 5 to 14 (FR 85% 5–14). All ducks were vaccinated with inactivated Salmonella enteritidis on day 14 and boosted on day 26. The FR 85% 5–14 did show similar production standards to controls, and improved gait characteristics (P < 0.05). To determine if the partial feed restriction would have an impact on intestinal epithelial tight junction integrity, we treated ducks on days 7, 14, 21, 28, and 35 with 8.32 mg/kg FITC-d in water per os and blood samples were obtained via the tibial vein 1 h later. Serum samples were analyzed for presence and quantification of FITC-d. Feed restriction elicited a significant increase in FITC-d permeability at all points of evaluation. Anti-S. enteritidis specific IgY responses were assessed by ELISA from serum collected at 14 D, 28 D, and 35 D. Although all ducks showed an increase humoral immune response to the S. enteritidis, both feed restricted groups showed reduced IgY production compared to ad lib controls. Our data suggest that although the FR 5–14 feed restriction paradigm may reduce gait abnormalities without affecting production rates, some challenges exist due to increased gut leakiness or decreased acquired immune activity. Future studies will look at altering the feed restriction milieu to ameliorate these challenges.http://www.sciencedirect.com/science/article/pii/S0032579119578476lamenesswelfareapplied nutritionimmunology
collection DOAJ
language English
format Article
sources DOAJ
author A. Bentley
L. Porter
L. Van Blois
B. Van Wyk
C.N. Vuong
G. Tellez-Isaias
D. Shafer
Z. Tucker
S.M. Fraley
B.M. Hargis
G.S. Fraley
spellingShingle A. Bentley
L. Porter
L. Van Blois
B. Van Wyk
C.N. Vuong
G. Tellez-Isaias
D. Shafer
Z. Tucker
S.M. Fraley
B.M. Hargis
G.S. Fraley
A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness
Poultry Science
lameness
welfare
applied nutrition
immunology
author_facet A. Bentley
L. Porter
L. Van Blois
B. Van Wyk
C.N. Vuong
G. Tellez-Isaias
D. Shafer
Z. Tucker
S.M. Fraley
B.M. Hargis
G.S. Fraley
author_sort A. Bentley
title A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness
title_short A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness
title_full A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness
title_fullStr A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness
title_full_unstemmed A feed restriction milieu for Pekin meat ducks that may improve gait characteristics but also affects gut leakiness
title_sort feed restriction milieu for pekin meat ducks that may improve gait characteristics but also affects gut leakiness
publisher Elsevier
series Poultry Science
issn 0032-5791
publishDate 2020-01-01
description ABSTRACT: In a previous study, we demonstrated that a 15% feed restriction (FR) during the first 2 wk after hatch could improve gait in Pekin meat ducks, but did result in reduced breast mass. We hypothesized that feed restriction after day 5 following muscle satellite cell development would allow the full growth of the breast meat. To accomplish this goal, 300 1-day-old ducklings (Maple Leaf Farms Inc.) were randomly allocated to 1 of the 3 groups (n = 4 pens, 25 ducks per pen): (1) Control group fed to ad libitum; (2) 85% daily feed intake from days 1 to 14 (FR 85% 1–14); 85% daily feed intake from days 5 to 14 (FR 85% 5–14). All ducks were vaccinated with inactivated Salmonella enteritidis on day 14 and boosted on day 26. The FR 85% 5–14 did show similar production standards to controls, and improved gait characteristics (P < 0.05). To determine if the partial feed restriction would have an impact on intestinal epithelial tight junction integrity, we treated ducks on days 7, 14, 21, 28, and 35 with 8.32 mg/kg FITC-d in water per os and blood samples were obtained via the tibial vein 1 h later. Serum samples were analyzed for presence and quantification of FITC-d. Feed restriction elicited a significant increase in FITC-d permeability at all points of evaluation. Anti-S. enteritidis specific IgY responses were assessed by ELISA from serum collected at 14 D, 28 D, and 35 D. Although all ducks showed an increase humoral immune response to the S. enteritidis, both feed restricted groups showed reduced IgY production compared to ad lib controls. Our data suggest that although the FR 5–14 feed restriction paradigm may reduce gait abnormalities without affecting production rates, some challenges exist due to increased gut leakiness or decreased acquired immune activity. Future studies will look at altering the feed restriction milieu to ameliorate these challenges.
topic lameness
welfare
applied nutrition
immunology
url http://www.sciencedirect.com/science/article/pii/S0032579119578476
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