The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
Abstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources...
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doaj-bb38af5244e0409a8fbb63b93deb719e2020-11-25T03:39:58ZengBMCMicrobiome2049-26182019-08-017111810.1186/s40168-019-0726-2The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilitiesXiaoqing Tan0Taejung Chung1Yi Chen2Dumitru Macarisin3Luke LaBorde4Jasna Kovac5Department of Food Science, The Pennsylvania State UniversityDepartment of Food Science, The Pennsylvania State UniversityCenter for Food Safety and Applied Nutrition, Food and Drug AdministrationCenter for Food Safety and Applied Nutrition, Food and Drug AdministrationDepartment of Food Science, The Pennsylvania State UniversityDepartment of Food Science, The Pennsylvania State UniversityAbstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources of persisting L. monocytogenes contamination. In this study, we sought to understand the composition of microbiota in built apple and other tree fruit processing environments and its association with the occurrence of the foodborne pathogen L. monocytogenes. Results Analysis of 117 samples collected from three apple and other tree fruit packing facilities (F1, F2, and F3) showed that facility F2 had a significantly higher L. monocytogenes occurrence compared to F1 and F3 (p < 0.01). The microbiota in facility F2 was distinct compared to facilities F1 and F3 as supported by the mean Shannon index for bacterial and fungal alpha diversities that was significantly lower in F2, compared to F1 and F3 (p < 0.01). Microbiota in F2 was uniquely predominated by bacterial family Pseudomonadaceae and fungal family Dipodascaceae. Conclusions The composition and diversity of microbiota and mycobiota present in the investigated built food processing environments may be indicative of persistent contamination with L. monocytogenes. These findings support the need for further investigation of the role of the microbial communities in the persistence of L. monocytogenes to support the optimization of L. monocytogenes control strategies in the apple supply chain.http://link.springer.com/article/10.1186/s40168-019-0726-2Listeria monocytogenesMicrobiotaMycobiotaFruitBuilt food processing environment |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Xiaoqing Tan Taejung Chung Yi Chen Dumitru Macarisin Luke LaBorde Jasna Kovac |
spellingShingle |
Xiaoqing Tan Taejung Chung Yi Chen Dumitru Macarisin Luke LaBorde Jasna Kovac The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities Microbiome Listeria monocytogenes Microbiota Mycobiota Fruit Built food processing environment |
author_facet |
Xiaoqing Tan Taejung Chung Yi Chen Dumitru Macarisin Luke LaBorde Jasna Kovac |
author_sort |
Xiaoqing Tan |
title |
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities |
title_short |
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities |
title_full |
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities |
title_fullStr |
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities |
title_full_unstemmed |
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities |
title_sort |
occurrence of listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities |
publisher |
BMC |
series |
Microbiome |
issn |
2049-2618 |
publishDate |
2019-08-01 |
description |
Abstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources of persisting L. monocytogenes contamination. In this study, we sought to understand the composition of microbiota in built apple and other tree fruit processing environments and its association with the occurrence of the foodborne pathogen L. monocytogenes. Results Analysis of 117 samples collected from three apple and other tree fruit packing facilities (F1, F2, and F3) showed that facility F2 had a significantly higher L. monocytogenes occurrence compared to F1 and F3 (p < 0.01). The microbiota in facility F2 was distinct compared to facilities F1 and F3 as supported by the mean Shannon index for bacterial and fungal alpha diversities that was significantly lower in F2, compared to F1 and F3 (p < 0.01). Microbiota in F2 was uniquely predominated by bacterial family Pseudomonadaceae and fungal family Dipodascaceae. Conclusions The composition and diversity of microbiota and mycobiota present in the investigated built food processing environments may be indicative of persistent contamination with L. monocytogenes. These findings support the need for further investigation of the role of the microbial communities in the persistence of L. monocytogenes to support the optimization of L. monocytogenes control strategies in the apple supply chain. |
topic |
Listeria monocytogenes Microbiota Mycobiota Fruit Built food processing environment |
url |
http://link.springer.com/article/10.1186/s40168-019-0726-2 |
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