The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Abstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources...

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Main Authors: Xiaoqing Tan, Taejung Chung, Yi Chen, Dumitru Macarisin, Luke LaBorde, Jasna Kovac
Format: Article
Language:English
Published: BMC 2019-08-01
Series:Microbiome
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40168-019-0726-2
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spelling doaj-bb38af5244e0409a8fbb63b93deb719e2020-11-25T03:39:58ZengBMCMicrobiome2049-26182019-08-017111810.1186/s40168-019-0726-2The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilitiesXiaoqing Tan0Taejung Chung1Yi Chen2Dumitru Macarisin3Luke LaBorde4Jasna Kovac5Department of Food Science, The Pennsylvania State UniversityDepartment of Food Science, The Pennsylvania State UniversityCenter for Food Safety and Applied Nutrition, Food and Drug AdministrationCenter for Food Safety and Applied Nutrition, Food and Drug AdministrationDepartment of Food Science, The Pennsylvania State UniversityDepartment of Food Science, The Pennsylvania State UniversityAbstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources of persisting L. monocytogenes contamination. In this study, we sought to understand the composition of microbiota in built apple and other tree fruit processing environments and its association with the occurrence of the foodborne pathogen L. monocytogenes. Results Analysis of 117 samples collected from three apple and other tree fruit packing facilities (F1, F2, and F3) showed that facility F2 had a significantly higher L. monocytogenes occurrence compared to F1 and F3 (p < 0.01). The microbiota in facility F2 was distinct compared to facilities F1 and F3 as supported by the mean Shannon index for bacterial and fungal alpha diversities that was significantly lower in F2, compared to F1 and F3 (p < 0.01). Microbiota in F2 was uniquely predominated by bacterial family Pseudomonadaceae and fungal family Dipodascaceae. Conclusions The composition and diversity of microbiota and mycobiota present in the investigated built food processing environments may be indicative of persistent contamination with L. monocytogenes. These findings support the need for further investigation of the role of the microbial communities in the persistence of L. monocytogenes to support the optimization of L. monocytogenes control strategies in the apple supply chain.http://link.springer.com/article/10.1186/s40168-019-0726-2Listeria monocytogenesMicrobiotaMycobiotaFruitBuilt food processing environment
collection DOAJ
language English
format Article
sources DOAJ
author Xiaoqing Tan
Taejung Chung
Yi Chen
Dumitru Macarisin
Luke LaBorde
Jasna Kovac
spellingShingle Xiaoqing Tan
Taejung Chung
Yi Chen
Dumitru Macarisin
Luke LaBorde
Jasna Kovac
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
Microbiome
Listeria monocytogenes
Microbiota
Mycobiota
Fruit
Built food processing environment
author_facet Xiaoqing Tan
Taejung Chung
Yi Chen
Dumitru Macarisin
Luke LaBorde
Jasna Kovac
author_sort Xiaoqing Tan
title The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
title_short The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
title_full The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
title_fullStr The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
title_full_unstemmed The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
title_sort occurrence of listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
publisher BMC
series Microbiome
issn 2049-2618
publishDate 2019-08-01
description Abstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources of persisting L. monocytogenes contamination. In this study, we sought to understand the composition of microbiota in built apple and other tree fruit processing environments and its association with the occurrence of the foodborne pathogen L. monocytogenes. Results Analysis of 117 samples collected from three apple and other tree fruit packing facilities (F1, F2, and F3) showed that facility F2 had a significantly higher L. monocytogenes occurrence compared to F1 and F3 (p < 0.01). The microbiota in facility F2 was distinct compared to facilities F1 and F3 as supported by the mean Shannon index for bacterial and fungal alpha diversities that was significantly lower in F2, compared to F1 and F3 (p < 0.01). Microbiota in F2 was uniquely predominated by bacterial family Pseudomonadaceae and fungal family Dipodascaceae. Conclusions The composition and diversity of microbiota and mycobiota present in the investigated built food processing environments may be indicative of persistent contamination with L. monocytogenes. These findings support the need for further investigation of the role of the microbial communities in the persistence of L. monocytogenes to support the optimization of L. monocytogenes control strategies in the apple supply chain.
topic Listeria monocytogenes
Microbiota
Mycobiota
Fruit
Built food processing environment
url http://link.springer.com/article/10.1186/s40168-019-0726-2
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