Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia

Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia

BACKGROUND: Endoscopic evaluation of swallowing (EES) is not commonly used by gastroenterologists to evaluate swallowing in patients with dysphagia.

Bibliographic Details
Main Authors: Torao Sakamoto, Akira Horiuchi, Yoshiko Nakayama
Format: Article
Language:English
Published: Hindawi Limited 2013-01-01
Series:Canadian Journal of Gastroenterology
Online Access:http://dx.doi.org/10.1155/2013/646373
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spelling doaj-bb2ef5da4dfa4958b47b42e4cfbe6b9e2020-11-25T01:09:25ZengHindawi LimitedCanadian Journal of Gastroenterology0835-79002013-01-0127845946210.1155/2013/646373Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with DysphagiaTorao Sakamoto0Akira Horiuchi1Yoshiko Nakayama2Deparment of Rehabilitation, Showa Inan General Hospital, Komagane, JapanDigestive Disease Center, Showa Inan General Hospital, Komagane, JapanDigestive Disease Center, Showa Inan General Hospital, Komagane, JapanBACKGROUND: Endoscopic evaluation of swallowing (EES) is not commonly used by gastroenterologists to evaluate swallowing in patients with dysphagia.http://dx.doi.org/10.1155/2013/646373
collection DOAJ
language English
format Article
sources DOAJ
author Torao Sakamoto
Akira Horiuchi
Yoshiko Nakayama
spellingShingle Torao Sakamoto
Akira Horiuchi
Yoshiko Nakayama
Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia
Canadian Journal of Gastroenterology
author_facet Torao Sakamoto
Akira Horiuchi
Yoshiko Nakayama
author_sort Torao Sakamoto
title Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia
title_short Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia
title_full Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia
title_fullStr Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia
title_full_unstemmed Transnasal Endoscopic Evaluation of Swallowing: A Bedside Technique to Evaluate Ability to Swallow Pureed Diets in Elderly Patients with Dysphagia
title_sort transnasal endoscopic evaluation of swallowing: a bedside technique to evaluate ability to swallow pureed diets in elderly patients with dysphagia
publisher Hindawi Limited
series Canadian Journal of Gastroenterology
issn 0835-7900
publishDate 2013-01-01
description BACKGROUND: Endoscopic evaluation of swallowing (EES) is not commonly used by gastroenterologists to evaluate swallowing in patients with dysphagia.
url http://dx.doi.org/10.1155/2013/646373
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AT akirahoriuchi transnasalendoscopicevaluationofswallowingabedsidetechniquetoevaluateabilitytoswallowpureeddietsinelderlypatientswithdysphagia
AT yoshikonakayama transnasalendoscopicevaluationofswallowingabedsidetechniquetoevaluateabilitytoswallowpureeddietsinelderlypatientswithdysphagia
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