Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

Abstract The aim of this study was to use apple peel extract (APE) as antioxidant for inhibition of lipid and protein oxidation in rainbow trout (Oncorhynchus mykiss) mince during refrigerated storage. Apple peel extract had high 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azinobios-(3-ethylbenzothia...

Full description

Bibliographic Details
Main Authors: Sedighe Bitalebi, Mehdi Nikoo, Kaveh Rahmanifarah, Farzaneh Noori, Hassan Ahmadi Gavlighi
Format: Article
Language:English
Published: Islamic Azad University​ 2019-03-01
Series:International Aquatic Research
Subjects:
Apple peel extract
Antioxidant activity
Mince
Oxidation
Online Access:http://link.springer.com/article/10.1007/s40071-019-0224-y

Internet

http://link.springer.com/article/10.1007/s40071-019-0224-y

Similar Items