Diversity of Wild Edible Mushrooms in Indian Subcontinent and Its Neighboring Countries

Diversity of Wild Edible Mushrooms in Indian Subcontinent and Its Neighboring Countries

Mushrooms are cosmopolitan heterotrophic organisms that are quite specific in their nutritional and ecological requirements. They are among the most relished food commodities among a number of nonconventional foodstuffs primarily because of their unique flavor and texture. Wild edible mushrooms have...

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Bibliographic Details
Main Authors: Madhu Choudhary, Ritu Devi, Ashim Datta, Arvind Kumar, Hanuman S Jat
Format: Article
Language:English
Published: HATASO 2015-12-01
Series:Recent Advances in Biology and Medicine
Subjects:
Mushroom
Biodiversity
Species
Nutraceuticals
Nutrient
Diversity
Online Access:https://submissions.scholasticahq.com/reader/rabm/447-diversity-of-wild-edible-mushrooms-in-indian-subcontinent-and-its-neighboring-countries

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