The Role of Sweet Taste in Satiation and Satiety
Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual’s ability to detect or sense sweetness in the oral cavity is thought to be o...
Main Authors: | Yu Qing Low, Kathleen Lacy, Russell Keast |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-09-01
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Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/6/9/3431 |
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