TECHNOLOGY IMPROVEMENT AND EVALUATION CONSUMER PROPERTIES OF DRY BREAKFAST

TECHNOLOGY IMPROVEMENT AND EVALUATION CONSUMER PROPERTIES OF DRY BREAKFAST

The assortment of ready-to-eat extruded products and the chemical composition of their ingredients according to the complex of basic and biologically active substances have been analyzed. The feasibility of developing new formulations of extruded breakfast cereals using non-traditional nut-bearing r...

Full description

Bibliographic Details
Main Authors:	K. Sakibaev, L. Pylypenko, T. Nikitchina, G. Kasyanov
Format:	Article
Language:	English
Published:	Odessa National Academy of Food Technologies 2019-06-01
Series:	Harčova Nauka ì Tehnologìâ
Subjects:	grain legumes fruit culture nut raw materials extrusion dry breakfasts
Online Access:	http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1401

Similar Items

Breakfast in Human Nutrition: The International Breakfast Research Initiative
by: Michael J. Gibney, et al.
Published: (2018-05-01)

The Prevalence and Nutrition Related Outcomes of Adolescents Consuming An Additional Breakfast at School
Published: (2015)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
by: Emilie Croisier, et al.
Published: (2021-02-01)

APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
by: Myakinnikova E.I., et al.
Published: (2015-06-01)

Determination of total aflatoxines in dryed and nuted fruits present in macedinian market
by: Hajrulai-Musliu Zehra, et al.
Published: (2008-11-01)

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
by: Claudia Nieto, et al.
Published: (2017-08-01)

COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS
by: Kiseleva T.F., et al.
Published: (2015-09-01)

Breakfast Composition in Junior High School Students
by: Sheila Devi, et al.
Published: (2015-12-01)

Chemical and Physical Properties of Breakfast Cereals and Snacks Made from Specialty Sorghums and Sorghum Bran Using Twin Screw Extruder
by: Asif, Muhammad
Published: (2012)

Breakfast practices and factors associated with skipping of breakfast in medical students
by: Saleemullah Abro, et al.
Published: (2021-03-01)

Marketing Strategies for Bed and Breakfast Operations
by: Lee, So Yon
Published: (1999)

Universal free school breakfast: a qualitative model for breakfast behaviors
by: Louise eHarvey-Golding, et al.
Published: (2015-06-01)

Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls
by: Steve M. Douglas, et al.
Published: (2019-05-01)

The impact and survival of bed and breakfast accommodation industry in the next millennium
by: Nhlabathi, Zandile Florence.
Published: (2011)

Breakfast and Obesity
by: Ameneh Marzban, et al.
Published: (2021-01-01)

Breakfast Eating Practices Among Doctors in Relation to their Nutritional Status
by: S. Sabahat Mansur,
Published: (2012-12-01)

Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger
by: Kruger, Dirk Jacobus
Published: (2014)

Development and evaluation of a portable raw material mixing system for food extrusion / Dirk Jacobus Kruger
by: Kruger, Dirk Jacobus
Published: (2014)

Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace
by: Carlos Delgado-Nieblas, et al.
Published: (2019-01-01)

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001-2008
by: Carol E. O'Neil, et al.
Published: (2015-08-01)

Regulations Involved in Opening and Operating Bed and Breakfasts in the State of Texas
by: Cohen, Michael I., 1967-
Published: (1994)

Nutritional Intervention and Breakfast Behavior of Kindergartens
by: Yongqing GAO, et al.
Published: (2016-03-01)

Breakfast characteristics, perception, and reasons of skipping among 8th and 9th-grade students at governmental schools, Jenin governance, West Bank
by: Manal Badrasawi, et al.
Published: (2021-08-01)

Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative
by: Michael J. Gibney, et al.
Published: (2018-10-01)

Teacher Perceptions of School Breakfast Programs in Utah
by: Krueger, Emily Breanne
Published: (2017)

Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits
by: Yu-jiao WANG, et al.
Published: (2018-07-01)

Breakfast and Exercise Improve Academic and Cognitive Performance in Adolescents
by: Masato Kawabata, et al.
Published: (2021-04-01)

Risk factors associated with gastric cancer in Mexico: education, breakfast and chili
by: Alejandro Trujillo-Rivera, et al.

Breakfast Consumption Habits at Age 6 and Cognitive Ability at Age 12: A Longitudinal Cohort Study
by: Jianghong Liu, et al.
Published: (2021-06-01)

Breakfast Frequency and Composition in a Group of Polish Children Aged 7–10 Years
by: Anna Kawalec, et al.
Published: (2021-06-01)

Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve school breakfast program participation in rural high schools
by: Marilyn S. Nanney, et al.
Published: (2016-08-01)

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds
by: Pedersen Trine, et al.
Published: (2012-02-01)

Observations and Teachers' Perceptions of the Implementation, Benefits, and Challenges of Breakfast in the Classroom
by: Shaffer, Dixie
Published: (2015)

BED AND BREAKFAST: THE ROLE OF SLEEP AND AFFECT IN BREAKFAST INTAKE
by: MacPherson, Ashley R
Published: (2018)

And yet Again: Having Breakfast Is Positively Associated with Lower BMI and Healthier General Eating Behavior in Schoolchildren
by: Peggy Ober, et al.
Published: (2021-04-01)

Why Eating Breakfast Is Important for Optimising Human Metabolism?
by: HR Farshchi, et al.
Published: (2005-10-01)

Why Eating Breakfast Is Important for Optimising Human Metabolism?
by: HR Farshchi, et al.
Published: (2005-03-01)

Breakfast consumption determinants among female high school students of Yazd Province based on Pender’s Health Promotion Model
by: Akram Mehrabbeik, et al.
Published: (2017-08-01)

Breakfast Box: an Effort to Develop Vocabulary Mastery
by: Dewi Lestari
Published: (2019-05-01)

Impact of breakfast skipping on the health status of the population
by: Raksha Goyal, et al.
Published: (2014-01-01)