Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa

Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa

Background. Foodborne diseases (FBD) caused by resistant pathogens are a global public health problem. One main driver of the increasing FBD incidence is the transfer of pathogenic organisms from animal guts to carcasses during processing and subsequent transfer from meat products to consumers. Meth...

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Bibliographic Details
Main Authors: Ishmael Festus Jaja, Chinwe-Juliana Iwu Jaja, Nnamdi Vincent Chigor, Madubuike Umunna Anyanwu, Ezealisiji Kenneth Maduabuchi, James Wabwire Oguttu, Ezekiel Green
Format: Article
Language:English
Published: Hindawi Limited 2020-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2020/3979482

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