Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot

Cottonseed hulls are co-product of agribusiness that can be used in beef cattle rations, decreasing the cost of feed. The aim of this study was to evaluate the effects of different cottonseed hull levels, display and ageing times on visual and sensorial meat acceptability. Longissimus thoracis muscl...

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Bibliographic Details
Main Authors: C.E. Eiras, A. Guerrero, M.V. Valero, J.A. Pardo, M.G. Ornaghi, D.C. Rivaroli, C. Sañudo, I.N. Prado
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Animal
Subjects:
alternative feeds
beef
colour
co-products
consumers
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731116001749

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