P100 THE ASSOCIATION BETWEEN DAIRY PRODUCTS CONSUMPTION AND ARTERIAL STIFFNESS: A META-ANALYSIS

P100 THE ASSOCIATION BETWEEN DAIRY PRODUCTS CONSUMPTION AND ARTERIAL STIFFNESS: A META-ANALYSIS

Background: Dairy products consumption has been related to some metabolic risk parameters. Specifically, some studies have associated higher intake of dairy products with lower pulse wave velocity (PWv) values, although discrepancies persist in this relationship. Objective: To determine the associa...

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Bibliographic Details
Main Authors:	Celia Álvarez-Bueno, Iván Cavero-Redondo, Alba Soriano-Cano, Diana P. Pozuelo-Carrascosa, Blanca Notario-Pacheco, Estela Jimenez-Lopez
Format:	Article
Language:	English
Published:	Atlantis Press 2018-12-01
Series:	Artery Research
Online Access:	https://www.atlantis-press.com/article/125930106/view

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