Effect of K and Na on reduction swelling performance of oxidized roasted briquettes

The presence of potassium oxide (K2O) and sodium oxide (Na2O) causes high reduction swelling of pellets of Bayan Obo iron concentrate during reduction and thus affects the permeability of blast gases during blast furnace operations. The influencing mechanism of K2O and Na2O on the swelling behavior...

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Main Authors: Song Wei, Luo Guo-Ping, Sun Chen-Chen, Zhang Jing, Zhu Jian-Guo
Format: Article
Language:English
Published: De Gruyter 2021-07-01
Series:High Temperature Materials and Processes
Subjects:
Online Access:https://doi.org/10.1515/htmp-2020-0091
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spelling doaj-bad70acc8d9c4eed91086f3f0064d7642021-10-03T07:42:33ZengDe GruyterHigh Temperature Materials and Processes2191-03242021-07-0140124125210.1515/htmp-2020-0091Effect of K and Na on reduction swelling performance of oxidized roasted briquettesSong Wei0Luo Guo-Ping1Sun Chen-Chen2Zhang Jing3Zhu Jian-Guo4School of Materials and Metallurgy, Inner Mongolia University of Science and Technology, Baotou, 014010, People’s Republic of ChinaSchool of Materials and Metallurgy, Inner Mongolia University of Science and Technology, Baotou, 014010, People’s Republic of ChinaShanxi Steel Group Hanzhong Iron and Steel Co., Ltd., Hanzhong, 723000, People’s Republic of ChinaSchool of Materials and Metallurgy, Inner Mongolia University of Science and Technology, Baotou, 014010, People’s Republic of ChinaInner Mongolia University of Science and Technology, Baotou, 014010, People’s Republic of ChinaThe presence of potassium oxide (K2O) and sodium oxide (Na2O) causes high reduction swelling of pellets of Bayan Obo iron concentrate during reduction and thus affects the permeability of blast gases during blast furnace operations. The influencing mechanism of K2O and Na2O on the swelling behavior of reduction reactions (1) Fe2O3 → Fe3O4, (2) Fe3O4 → FexO, and (3) FexO → Fe was researched by adding (K2O + Na2O) to Australian fine ore briquettes. The mineral composition and structure of the briquettes, as well as the reduction swelling after the three reactions coupled with the morphology and lattice parameters of the reduced products, were studied. From the results, the swelling index with 0.6% (K2O + Na2O) added was 8.52%, 7.91%, and 33.81%, respectively, and without were 12.36%, 3.27%, and 12.61%, respectively, for the three reactions. The swelling index of the first reaction (Fe2O3 → Fe3O4) is reduced because alkali metal suppresses crystal cracking. The swelling mainly occurs at the third stage (FexO → Fe), because K2O and Na2O enhance the oriented growth of iron whiskers, as well as make them smaller. Crystal transformation does not occur at the second stage (Fe3O4 → FexO) and the reduction swelling is small, but the swelling index of the briquettes with added with K2O and Na2O increases (7.91% compared to 3.27%). The main reason is that the alkali metal reduces the melting point of the slag phase and promotes the cascade crystallization of FeO. Therefore, the abnormal swelling of briquettes caused by K and Na is mainly caused by the growth of iron whiskers at the third stage.https://doi.org/10.1515/htmp-2020-0091australian orebriquettesk2o and na2oreduction swellingcrystal structure
collection DOAJ
language English
format Article
sources DOAJ
author Song Wei
Luo Guo-Ping
Sun Chen-Chen
Zhang Jing
Zhu Jian-Guo
spellingShingle Song Wei
Luo Guo-Ping
Sun Chen-Chen
Zhang Jing
Zhu Jian-Guo
Effect of K and Na on reduction swelling performance of oxidized roasted briquettes
High Temperature Materials and Processes
australian ore
briquettes
k2o and na2o
reduction swelling
crystal structure
author_facet Song Wei
Luo Guo-Ping
Sun Chen-Chen
Zhang Jing
Zhu Jian-Guo
author_sort Song Wei
title Effect of K and Na on reduction swelling performance of oxidized roasted briquettes
title_short Effect of K and Na on reduction swelling performance of oxidized roasted briquettes
title_full Effect of K and Na on reduction swelling performance of oxidized roasted briquettes
title_fullStr Effect of K and Na on reduction swelling performance of oxidized roasted briquettes
title_full_unstemmed Effect of K and Na on reduction swelling performance of oxidized roasted briquettes
title_sort effect of k and na on reduction swelling performance of oxidized roasted briquettes
publisher De Gruyter
series High Temperature Materials and Processes
issn 2191-0324
publishDate 2021-07-01
description The presence of potassium oxide (K2O) and sodium oxide (Na2O) causes high reduction swelling of pellets of Bayan Obo iron concentrate during reduction and thus affects the permeability of blast gases during blast furnace operations. The influencing mechanism of K2O and Na2O on the swelling behavior of reduction reactions (1) Fe2O3 → Fe3O4, (2) Fe3O4 → FexO, and (3) FexO → Fe was researched by adding (K2O + Na2O) to Australian fine ore briquettes. The mineral composition and structure of the briquettes, as well as the reduction swelling after the three reactions coupled with the morphology and lattice parameters of the reduced products, were studied. From the results, the swelling index with 0.6% (K2O + Na2O) added was 8.52%, 7.91%, and 33.81%, respectively, and without were 12.36%, 3.27%, and 12.61%, respectively, for the three reactions. The swelling index of the first reaction (Fe2O3 → Fe3O4) is reduced because alkali metal suppresses crystal cracking. The swelling mainly occurs at the third stage (FexO → Fe), because K2O and Na2O enhance the oriented growth of iron whiskers, as well as make them smaller. Crystal transformation does not occur at the second stage (Fe3O4 → FexO) and the reduction swelling is small, but the swelling index of the briquettes with added with K2O and Na2O increases (7.91% compared to 3.27%). The main reason is that the alkali metal reduces the melting point of the slag phase and promotes the cascade crystallization of FeO. Therefore, the abnormal swelling of briquettes caused by K and Na is mainly caused by the growth of iron whiskers at the third stage.
topic australian ore
briquettes
k2o and na2o
reduction swelling
crystal structure
url https://doi.org/10.1515/htmp-2020-0091
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