Trifluralin and Atrazine Sensitivity to Selected Cereal and Legume Crops

Trifluralin and Atrazine Sensitivity to Selected Cereal and Legume Crops

Soil-applied herbicides can persist in sufficient concentrations to affect the growth of crops in rotations. The sensitivity of wheat, barley, oat, lucerne and lentil to trifluralin and atrazine residues were investigated with three glasshouse experiments in 2018 and 2019. Each bioassay crop species...

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Bibliographic Details
Main Authors: Imtiaz Faruk Chowdhury, Gregory S. Doran, Benjamin J. Stodart, Chengrong Chen, Hanwen Wu
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Agronomy
Subjects:
trifluralin
atrazine
herbicide sensitivity
bioassay
cereals
legumes
Online Access:https://www.mdpi.com/2073-4395/10/4/587

Internet

https://www.mdpi.com/2073-4395/10/4/587

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