Restaurant quality: the case of Central Slovenian region
The purpose – This study has two key goals. The first part presents and compares different expert systems for assessing quality in the restaurants alongside the Ljubljana Quality Selection assessment methodology - LQS. In the second part, this study presents the results of a restaurant assessment in...
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| Format: | Article |
| Language: | English |
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Faculty of tourism and hospitality management
2016-05-01
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| Series: | Tourism and Hospitality Management |
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| Online Access: | https://thm.fthm.hr/images/issues/vol22no1/7_UranMaravic |