Study of effect of oregano essential oil and ethanolic extract of propolis on antibacterial properties and some physical characteristics of biodegradable poly-lactic acid films
Background and Objective: Natural antimicrobial compounds have a valuable capacity to be used in a variety of foods to inhibit growth of foodborne pathogens and spoilage bacteria. The aims of this study were to produce active biodegradable films by incorporation of different percentage of oregano es...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Tehran University of Medical Sciences
2018-06-01
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| Series: | سلامت و محیط |
| Subjects: | |
| Online Access: | http://ijhe.tums.ac.ir/article-1-5994-en.html |