Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil

Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil

Bibliographic Details
Main Authors: Anis Chikhoune, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim, Abderrahmane Tounsi, Mourad Hamitri, Said Chikh, Louiza Kouadri
Format: Article
Language:English
Published: Hindawi Limited 2014-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2014/936780
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spelling doaj-ba801dc358e04fbfb7938a421805a7632020-11-24T21:44:37ZengHindawi LimitedJournal of Chemistry2090-90632090-90712014-01-01201410.1155/2014/936780936780Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified OilAnis Chikhoune0Fatiha Bedjou1Sabrina Oubouzid2Rosa Boukefoussa3Bilal Bechri4Houria Tarmoul5Toufik Abdeladim6Abderrahmane Tounsi7Mourad Hamitri8Said Chikh9Louiza Kouadri10Organic Materials Laboratory, Department of Food Sciences, Abderrahmane Mira University, 06000 Bejaia, AlgeriaEthnobotany Laboratory, Department of Biochemistry, Abderrahmane Mira University, 06000 Bejaia, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaNutrition and Food Technologies Laboratory, Department of Food Technologies, INATAA, University of Constantine, Ain El-Bey Road, 25000 Constantine 1, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, AlgeriaDepartment of Research, Development and Quality Control, CEVITAL, 06000 Bejaia, Algeriahttp://dx.doi.org/10.1155/2014/936780
collection DOAJ
language English
format Article
sources DOAJ
author Anis Chikhoune
Fatiha Bedjou
Sabrina Oubouzid
Rosa Boukefoussa
Bilal Bechri
Houria Tarmoul
Toufik Abdeladim
Abderrahmane Tounsi
Mourad Hamitri
Said Chikh
Louiza Kouadri
spellingShingle Anis Chikhoune
Fatiha Bedjou
Sabrina Oubouzid
Rosa Boukefoussa
Bilal Bechri
Houria Tarmoul
Toufik Abdeladim
Abderrahmane Tounsi
Mourad Hamitri
Said Chikh
Louiza Kouadri
Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
Journal of Chemistry
author_facet Anis Chikhoune
Fatiha Bedjou
Sabrina Oubouzid
Rosa Boukefoussa
Bilal Bechri
Houria Tarmoul
Toufik Abdeladim
Abderrahmane Tounsi
Mourad Hamitri
Said Chikh
Louiza Kouadri
author_sort Anis Chikhoune
title Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
title_short Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
title_full Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
title_fullStr Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
title_full_unstemmed Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil
title_sort development of sugar cane molasses in formulations of madeleines, mini croissants, and buns incorporated with interesterified oil
publisher Hindawi Limited
series Journal of Chemistry
issn 2090-9063
2090-9071
publishDate 2014-01-01
url http://dx.doi.org/10.1155/2014/936780
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