TRACE ELEMENTS IN FRUIT AND VEGETABLE
The concentration of six different trace metals [vanadium (V), nickel (Ni), chromium (Cr), lead (Pb), copper (Cu) and cadmium (Cd)] were determined in various fruit and vegetables [peach (Prunus persica L.), plum (Prunus domestica L.), tomato (Solanum lycopersicum L.), courgette or marrow (Cucurbit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2009-12-01
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| Series: | EQA |
| Subjects: | |
| Online Access: | http://eqa.unibo.it/article/view/3819 |