Technology of cottage cheese dishes and grain dishes enriched with organic iodine
<p>The aim of the work is development of dishes with iodinated raw materials. The problem of iodine deficiency in dietary allowances of population is considered. It leads to violation of such vital processes in a human body as decrease in intellectual and physical development. One of the most...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2016-11-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/84156 |