Association between Dietary Magnesium Intake and Hyperuricemia.

To examine the cross-sectional associations between dietary magnesium (Mg) intake and hyperuricemia (HU).5168 subjects were included in this study. Dietary intake was assessed using a validated semi-quantitative food frequency questionnaire. Hyperuricemia (HU) was defined as uric acid ≥ 416 μmol/L f...

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Main Authors: Yi-Lun Wang, Chao Zeng, Jie Wei, Tuo Yang, Hui Li, Zhen-Han Deng, Ye Yang, Yi Zhang, Xiang Ding, Dong-Xing Xie, Tu-Bao Yang, Guang-Hua Lei
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4633057?pdf=render

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