Use of dietary supplements among pregnant women in the center of Jordan

Background: Balanced nutrition during pregnancy is necessary to meet the increasing demands of both maternal physiological changes and fetal growth. The present study aimed to investigate types of dietary supplements used by pregnant women living in central Jordan during the three pregnancy trimeste...

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Main Authors: Fida F. Asali, Reema F. Tayyem, Sabika S. Allehdan, Ismaiel Abu Mahfouz, Hiba A. Bawadi
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:NFS Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364620300109
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spelling doaj-ba562705e3484dcebfff9a6daa96d2032020-11-25T03:34:24ZengElsevierNFS Journal2352-36462020-08-01204347Use of dietary supplements among pregnant women in the center of JordanFida F. Asali0Reema F. Tayyem1Sabika S. Allehdan2Ismaiel Abu Mahfouz3Hiba A. Bawadi4Department of Obstetrics and Gynaecology, Faculty of Medicine, The Hashemite University, Zarqa, JordanDepartment of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, JordanDepartment of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, JordanDepartment of Obstetrics and Gynaecology, Faculty of Medicine, Al Balqa Applied University, Al Salt, JordanDepartment of Human Nutrition, College of Health Sciences; QU-Health; Qatar University, Doha, Qatar; Corresponding author.Background: Balanced nutrition during pregnancy is necessary to meet the increasing demands of both maternal physiological changes and fetal growth. The present study aimed to investigate types of dietary supplements used by pregnant women living in central Jordan during the three pregnancy trimesters compared by socio-demographic factors. Methods: This was a prospective observational study which was carried out at a major university hospital in the center of Jordan between March 2017 and December 2018. Two hundred and eighty five pregnant Jordanian women were conveniently recruited to take part in the study. Data was collected by an interviewer-administered structured questionnaire, and results were analyzed. Results: The findings showed that 96.8% of the recruited women used supplements during pregnancy. The most frequently used nutrients combined with multivitamins were iron (71.9%),vitamin D (64.2%) and folic acid (33%). Furthermore, the most frequently used single nutrients were calcium (67%), iron (55.8%), Vitamin D (47.8%), Folic acid (15.6%) and omega-3 fatty acids (6.3%). Intake of supplements varied in the three pregnancy trimesters. Use of vitamin D, calcium and iron-containing supplements were higher in the third trimester (85.6%, 89.2% and 91.4%, respectively) compared to the second trimester (62.5%, 67.7% and 77.1%, respectively) and the first trimester (8%, 4% and 8%, respectively) (P < .001). Conclusion: Compliance with the intake of some nutrient supplements among pregnant Jordanian women living in the center of Jordan is acceptable, where 96.8% used dietary supplements. While 71.9%, 67%, 64.2% and 33% used Iron, calcium, Vitamin D and Folic acid respectively, more efforts are required to educate pregnant women and raise the awareness about the importance of supplement intake particularly in defiance cases in order to avoid maternal and fetal complications.http://www.sciencedirect.com/science/article/pii/S2352364620300109SupplementsIronCalciumVitamin DFolic acidPregnancy
collection DOAJ
language English
format Article
sources DOAJ
author Fida F. Asali
Reema F. Tayyem
Sabika S. Allehdan
Ismaiel Abu Mahfouz
Hiba A. Bawadi
spellingShingle Fida F. Asali
Reema F. Tayyem
Sabika S. Allehdan
Ismaiel Abu Mahfouz
Hiba A. Bawadi
Use of dietary supplements among pregnant women in the center of Jordan
NFS Journal
Supplements
Iron
Calcium
Vitamin D
Folic acid
Pregnancy
author_facet Fida F. Asali
Reema F. Tayyem
Sabika S. Allehdan
Ismaiel Abu Mahfouz
Hiba A. Bawadi
author_sort Fida F. Asali
title Use of dietary supplements among pregnant women in the center of Jordan
title_short Use of dietary supplements among pregnant women in the center of Jordan
title_full Use of dietary supplements among pregnant women in the center of Jordan
title_fullStr Use of dietary supplements among pregnant women in the center of Jordan
title_full_unstemmed Use of dietary supplements among pregnant women in the center of Jordan
title_sort use of dietary supplements among pregnant women in the center of jordan
publisher Elsevier
series NFS Journal
issn 2352-3646
publishDate 2020-08-01
description Background: Balanced nutrition during pregnancy is necessary to meet the increasing demands of both maternal physiological changes and fetal growth. The present study aimed to investigate types of dietary supplements used by pregnant women living in central Jordan during the three pregnancy trimesters compared by socio-demographic factors. Methods: This was a prospective observational study which was carried out at a major university hospital in the center of Jordan between March 2017 and December 2018. Two hundred and eighty five pregnant Jordanian women were conveniently recruited to take part in the study. Data was collected by an interviewer-administered structured questionnaire, and results were analyzed. Results: The findings showed that 96.8% of the recruited women used supplements during pregnancy. The most frequently used nutrients combined with multivitamins were iron (71.9%),vitamin D (64.2%) and folic acid (33%). Furthermore, the most frequently used single nutrients were calcium (67%), iron (55.8%), Vitamin D (47.8%), Folic acid (15.6%) and omega-3 fatty acids (6.3%). Intake of supplements varied in the three pregnancy trimesters. Use of vitamin D, calcium and iron-containing supplements were higher in the third trimester (85.6%, 89.2% and 91.4%, respectively) compared to the second trimester (62.5%, 67.7% and 77.1%, respectively) and the first trimester (8%, 4% and 8%, respectively) (P < .001). Conclusion: Compliance with the intake of some nutrient supplements among pregnant Jordanian women living in the center of Jordan is acceptable, where 96.8% used dietary supplements. While 71.9%, 67%, 64.2% and 33% used Iron, calcium, Vitamin D and Folic acid respectively, more efforts are required to educate pregnant women and raise the awareness about the importance of supplement intake particularly in defiance cases in order to avoid maternal and fetal complications.
topic Supplements
Iron
Calcium
Vitamin D
Folic acid
Pregnancy
url http://www.sciencedirect.com/science/article/pii/S2352364620300109
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