Development and Physical Characterization of α-Glucan Nanoparticles
α-Glucans that were enzymatically synthesized from sucrose using glucansucrase cloned from <i>Leuconostoc mesenteroides</i> NRRL B-1118 were found to have a glass transition temperature of approximately 80 °C. Using high-pressure homogenization (~70 MPa), the α-glucans were converted int...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/17/3807 |