A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth

Production of caproic and caprylic acid through anaerobic fermentation of crops or residual and waste biomass has been regarded as an alternative to the conventional ways, where plant oils and animal fats are mostly used. The downstream processing of the fermentation broth is a particular challenge...

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Main Authors: Maria Braune, Bomin Yuan, Heike Sträuber, Stewart Charles McDowall, Roy Nitzsche, Arne Gröngröft
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2021.725578/full
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spelling doaj-ba1d7dd38800416b99a473cd5602e73c2021-09-03T18:36:53ZengFrontiers Media S.A.Frontiers in Bioengineering and Biotechnology2296-41852021-08-01910.3389/fbioe.2021.725578725578A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation BrothMaria Braune0Bomin Yuan1Heike Sträuber2Stewart Charles McDowall3Roy Nitzsche4Arne Gröngröft5Biorefineries Department, DBFZ Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Leipzig, GermanyBiorefineries Department, DBFZ Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Leipzig, GermanyDepartment of Environmental Microbiology, Helmholtz Centre for Environmental Research–UFZ, Leipzig, GermanyBiorefineries Department, DBFZ Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Leipzig, GermanyBiorefineries Department, DBFZ Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Leipzig, GermanyBiorefineries Department, DBFZ Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Leipzig, GermanyProduction of caproic and caprylic acid through anaerobic fermentation of crops or residual and waste biomass has been regarded as an alternative to the conventional ways, where plant oils and animal fats are mostly used. The downstream processing of the fermentation broth is a particular challenge since the broth has a highly complex composition and low concentrations of the target products. In this study, the proof-of-principle for a separation cascade for caproic (C6) and caprylic acid (C8) produced in a maize silage-based fermentation process was demonstrated. For clarification of the fermentation broth, a filter press and a ceramic ultrafiltration membrane was used to remove coarse solids and to separate suspended particles and macromolecules from the fermentation broth, respectively. With both techniques, the dry matter content was reduced from 6.8 to 2.3% and a particle-free product solution was obtained. Subsequently, the carboxylic acids were extracted with oleyl alcohol by liquid-liquid extraction with an extraction efficiency of 85% for C6 and 97% for C8. Over the whole cascade, 58% of caproic acid and 66% of caprylic acid were recovered from the fermentation broth into the extract. Among all separation steps, solid-liquid separation with the filter press caused the major part of the product loss of 21% of each carboxylic acid. By using separation equipment with a better solid separation efficiency such as decanter centrifuges or belt filter presses this loss could be minimized.https://www.frontiersin.org/articles/10.3389/fbioe.2021.725578/fullchain elongationanaerobic fermentationmedium-chain carboxylatesultrafiltrationliquid-liquid extractionbiorefinery
collection DOAJ
language English
format Article
sources DOAJ
author Maria Braune
Bomin Yuan
Heike Sträuber
Stewart Charles McDowall
Roy Nitzsche
Arne Gröngröft
spellingShingle Maria Braune
Bomin Yuan
Heike Sträuber
Stewart Charles McDowall
Roy Nitzsche
Arne Gröngröft
A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth
Frontiers in Bioengineering and Biotechnology
chain elongation
anaerobic fermentation
medium-chain carboxylates
ultrafiltration
liquid-liquid extraction
biorefinery
author_facet Maria Braune
Bomin Yuan
Heike Sträuber
Stewart Charles McDowall
Roy Nitzsche
Arne Gröngröft
author_sort Maria Braune
title A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth
title_short A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth
title_full A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth
title_fullStr A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth
title_full_unstemmed A Downstream Processing Cascade for Separation of Caproic and Caprylic Acid from Maize Silage-Based Fermentation Broth
title_sort downstream processing cascade for separation of caproic and caprylic acid from maize silage-based fermentation broth
publisher Frontiers Media S.A.
series Frontiers in Bioengineering and Biotechnology
issn 2296-4185
publishDate 2021-08-01
description Production of caproic and caprylic acid through anaerobic fermentation of crops or residual and waste biomass has been regarded as an alternative to the conventional ways, where plant oils and animal fats are mostly used. The downstream processing of the fermentation broth is a particular challenge since the broth has a highly complex composition and low concentrations of the target products. In this study, the proof-of-principle for a separation cascade for caproic (C6) and caprylic acid (C8) produced in a maize silage-based fermentation process was demonstrated. For clarification of the fermentation broth, a filter press and a ceramic ultrafiltration membrane was used to remove coarse solids and to separate suspended particles and macromolecules from the fermentation broth, respectively. With both techniques, the dry matter content was reduced from 6.8 to 2.3% and a particle-free product solution was obtained. Subsequently, the carboxylic acids were extracted with oleyl alcohol by liquid-liquid extraction with an extraction efficiency of 85% for C6 and 97% for C8. Over the whole cascade, 58% of caproic acid and 66% of caprylic acid were recovered from the fermentation broth into the extract. Among all separation steps, solid-liquid separation with the filter press caused the major part of the product loss of 21% of each carboxylic acid. By using separation equipment with a better solid separation efficiency such as decanter centrifuges or belt filter presses this loss could be minimized.
topic chain elongation
anaerobic fermentation
medium-chain carboxylates
ultrafiltration
liquid-liquid extraction
biorefinery
url https://www.frontiersin.org/articles/10.3389/fbioe.2021.725578/full
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