Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies

Bibliographic Details
Main Authors: Shannon Ruzgys, Gary J. Pickering
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.596233/full