Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?

AIM: In order to understand the factors which influence the predatory activity of the Hoplias aff. malabaricus, the present study evaluated feeding habits of this species and its relation to prey availability, in addition to environmental variables. METHODS: Six samplings were conducted in the Taper...

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Main Authors: Ana Karla Araujo Montenegro, Ana Carolina Brito Vieira, Maria Marcolina Lima Cardoso, Jane Enisa Ribeiro Torelli de Souza, Maria Cristina Crispim
Format: Article
Language:English
Published: Associação Brasileira de Limnologia 2013-03-01
Series:Acta Limnologica Brasiliensia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-975X2013000100008&lng=en&tlng=en
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spelling doaj-b9ffb4962fdd43cb8728d85c2f385f442020-11-24T23:39:27ZengAssociação Brasileira de LimnologiaActa Limnologica Brasiliensia2179-975X2013-03-01251687810.1590/S2179-975X2013000100008S2179-975X2013000100008Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?Ana Karla Araujo Montenegro0Ana Carolina Brito Vieira1Maria Marcolina Lima Cardoso2Jane Enisa Ribeiro Torelli de Souza3Maria Cristina Crispim4Universidade Federal da ParaíbaUniversidade Federal da ParaíbaUniversidade Federal do Rio Grande do NorteUniversidade Federal da ParaíbaUniversidade Federal da ParaíbaAIM: In order to understand the factors which influence the predatory activity of the Hoplias aff. malabaricus, the present study evaluated feeding habits of this species and its relation to prey availability, in addition to environmental variables. METHODS: Six samplings were conducted in the Taperoá II reservoir, semi-arid of Paraíba state, Brazil, between October 2005 and October 2006. Measures were taken: rainfall, the reservoir volume, transparency, dissolved oxygen, pH, temperature, nitrate, nitrite, ammonia and phosphate. The activity, diet and feeding habits of H. aff. Malabaricus, from the method of frequency of occurrence of food items and point methods, conjugates in IAI (Alimentary Index). Spearman correlation analysis, a glm and CCA were performed between biotic and abiotic variables, and we used the CPUE as a measure of fish abundance. RESULTS: Eleven taxa of fish were recorded, four of which were predated by adult "trahira". Insects and other items were also common in the stomachs of juveniles. According to statistical analysis, it was observed that the highest consumption of cichlids was correlated with its increase in CPUE in the environment, while no relationship was observed for A. bimaculatus, C. bimaculatum and S. notonota abundances. The environmental factors as nutrients, transparency and water volumn were related to selection of species by trahira. CONCLUSIONS: Intrinsic characteristics of preys as swimming speed, food habit and the food preference of the predator possibly be the main factors to selection of species. Other mechanisms as heterogeneity of habitat and environmental factors can also influence the consumption of prey by trahirahttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-975X2013000100008&lng=en&tlng=enalimentaçãopredaçãoreservatóriosemi-áridopeixe
collection DOAJ
language English
format Article
sources DOAJ
author Ana Karla Araujo Montenegro
Ana Carolina Brito Vieira
Maria Marcolina Lima Cardoso
Jane Enisa Ribeiro Torelli de Souza
Maria Cristina Crispim
spellingShingle Ana Karla Araujo Montenegro
Ana Carolina Brito Vieira
Maria Marcolina Lima Cardoso
Jane Enisa Ribeiro Torelli de Souza
Maria Cristina Crispim
Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?
Acta Limnologica Brasiliensia
alimentação
predação
reservatório
semi-árido
peixe
author_facet Ana Karla Araujo Montenegro
Ana Carolina Brito Vieira
Maria Marcolina Lima Cardoso
Jane Enisa Ribeiro Torelli de Souza
Maria Cristina Crispim
author_sort Ana Karla Araujo Montenegro
title Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?
title_short Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?
title_full Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?
title_fullStr Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?
title_full_unstemmed Piscivory by Hoplias aff. malabaricus (Bloch, 1794): a question of prey availability?
title_sort piscivory by hoplias aff. malabaricus (bloch, 1794): a question of prey availability?
publisher Associação Brasileira de Limnologia
series Acta Limnologica Brasiliensia
issn 2179-975X
publishDate 2013-03-01
description AIM: In order to understand the factors which influence the predatory activity of the Hoplias aff. malabaricus, the present study evaluated feeding habits of this species and its relation to prey availability, in addition to environmental variables. METHODS: Six samplings were conducted in the Taperoá II reservoir, semi-arid of Paraíba state, Brazil, between October 2005 and October 2006. Measures were taken: rainfall, the reservoir volume, transparency, dissolved oxygen, pH, temperature, nitrate, nitrite, ammonia and phosphate. The activity, diet and feeding habits of H. aff. Malabaricus, from the method of frequency of occurrence of food items and point methods, conjugates in IAI (Alimentary Index). Spearman correlation analysis, a glm and CCA were performed between biotic and abiotic variables, and we used the CPUE as a measure of fish abundance. RESULTS: Eleven taxa of fish were recorded, four of which were predated by adult "trahira". Insects and other items were also common in the stomachs of juveniles. According to statistical analysis, it was observed that the highest consumption of cichlids was correlated with its increase in CPUE in the environment, while no relationship was observed for A. bimaculatus, C. bimaculatum and S. notonota abundances. The environmental factors as nutrients, transparency and water volumn were related to selection of species by trahira. CONCLUSIONS: Intrinsic characteristics of preys as swimming speed, food habit and the food preference of the predator possibly be the main factors to selection of species. Other mechanisms as heterogeneity of habitat and environmental factors can also influence the consumption of prey by trahira
topic alimentação
predação
reservatório
semi-árido
peixe
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-975X2013000100008&lng=en&tlng=en
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