Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase

Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase

The aim of the present work was to produce vegetable oils enriched with long-chain n-3 fatty acids of nutraceutical interest, through an enzyme-catalyzed interesterification with a new lipase, from physic nut (Jatropha curcas L.). The Vegetable Lipase Powder (biocatalyst) called VLP, which has never...

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Bibliographic Details
Main Authors: J. S. Sousa, A. G. Torres, D. M.G. Freire
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2015-06-01
Series:Grasas y Aceites
Subjects:
interesterification
jatropha curcas l.
lipase
polyunsaturated fatty acids
structured lipids
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1536

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