UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES

UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES

The aim of the paper was to observe and to detect genetic variability of 32 bread wheat genotypes (TriticumaestivumL.), 5 rye genotypes (SecalecerealeL.) and 5 genotypes of triticale (TriticosecaleWittmack.) on the basis of polymorphism of storage proteins. Storage proteins consist of two fractions,...

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Bibliographic Details
Main Authors:	Milan Chňapek, Marián Tomka, Zdenka Gálová, Želmíra Balážová
Format:	Article
Language:	English
Published:	Slovak University of Agriculture 2013-02-01
Series:	Journal of Microbiology, Biotechnology and Food Sciences
Subjects:	cereal polymorphism genetic variability storage proteins of cereals
Online Access:	http://www.jmbfs.org/wp-content/uploads/2013/06/111_jmbs_chnapek_fbp_b.pdf

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