UTILIZATION OF STORAGE PROTEINS POLYMORPHISM FOR DIFFERENTIATION OF WHEAT, RYE AND TRITICALE GENOTYPES
The aim of the paper was to observe and to detect genetic variability of 32 bread wheat genotypes (TriticumaestivumL.), 5 rye genotypes (SecalecerealeL.) and 5 genotypes of triticale (TriticosecaleWittmack.) on the basis of polymorphism of storage proteins. Storage proteins consist of two fractions,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/111_jmbs_chnapek_fbp_b.pdf |