<sup>1</sup>H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (<i>Salvelinus alpinus</i>)

<sup>1</sup>H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (<i>Salvelinus alpinus</i>)

The effects of replacing 40% of dietary fish meal (FM) in a reference diet (REF) with either mussel meal (MM), zygomycete fungi (ZYG), extracted baker&#8217;s yeast (EY), or non-extracted baker&#8217;s yeast (NY) on the lipid and metabolic profile of Arctic charr (<i>Salvelinus alpinus...

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Bibliographic Details
Main Authors: Liane Wagner, Pedro Gómez-Requeni, Ali A. Moazzami, Torbjörn Lundh, Aleksandar Vidakovic, Markus Langeland, Anders Kiessling, Jana Pickova
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Fishes
Subjects:
replacement
baker’s yeast (<i>Saccharomyces cerevisiae</i>)
zygomycete fungi (<i>Rhizopus oryzae</i>)
fatty acids
DHA
fish
Online Access:https://www.mdpi.com/2410-3888/4/3/46

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