Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan Region

The Balkan peninsula is a transitional zone, in terms of bioclimatic conditions, with an extended and dynamic agricultural sector. Its potential is in peril due to climate change and socioeconomic factors. To assess and evaluate the agrometeorological conditions and the related trends which affect t...

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Main Author: Ioannis Charalampopoulos
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Atmosphere
Subjects:
Online Access:https://www.mdpi.com/2073-4433/12/6/671
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spelling doaj-b9b71520b5ad4525b988a9716970c50a2021-06-01T00:59:48ZengMDPI AGAtmosphere2073-44332021-05-011267167110.3390/atmos12060671Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan RegionIoannis Charalampopoulos0Laboratory of General and Agricultural Meteorology, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceThe Balkan peninsula is a transitional zone, in terms of bioclimatic conditions, with an extended and dynamic agricultural sector. Its potential is in peril due to climate change and socioeconomic factors. To assess and evaluate the agrometeorological conditions and the related trends which affect the widely cultivated wheat and maize, a big dataset with high spatiotemporal analysis was utilized. The thermal indices of Growing Degree Days (GDD) and Heat Stress Index (HSI) along with the main frost parameters (frost days, last spring frost, first autumn frost, and free of frost days) were calculated over ten countries for 42 years on a daily basis over a grid of 25 × 25 km. The results indicate a clear cultivations’ expansion ability to northern areas, and higher altitudes and an increased risk of heat caused plants’ injuries. The thermal indices’ trends for maize and wheat cultivation are always positive (Maize: GDD 7.26–11.05 units/yr, HSI 0.52–3.51 units/yr Wheat: GDD 7.2–12.7 units/yr, HSI 0.22–1.77 units/yr). The free of frost (FFD) season is getting longer (trend −0.04 to 0.34 d/yr) because of earlier last spring frost and delayed first autumn frost. The results consist of spatial and temporal illustrations, along with summary statistics and probability density plots for the entire study area and per country.https://www.mdpi.com/2073-4433/12/6/671growing degree daysheat stress indexfrostclimate change
collection DOAJ
language English
format Article
sources DOAJ
author Ioannis Charalampopoulos
spellingShingle Ioannis Charalampopoulos
Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan Region
Atmosphere
growing degree days
heat stress index
frost
climate change
author_facet Ioannis Charalampopoulos
author_sort Ioannis Charalampopoulos
title Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan Region
title_short Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan Region
title_full Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan Region
title_fullStr Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan Region
title_full_unstemmed Agrometeorological Conditions and Agroclimatic Trends for the Maize and Wheat Crops in the Balkan Region
title_sort agrometeorological conditions and agroclimatic trends for the maize and wheat crops in the balkan region
publisher MDPI AG
series Atmosphere
issn 2073-4433
publishDate 2021-05-01
description The Balkan peninsula is a transitional zone, in terms of bioclimatic conditions, with an extended and dynamic agricultural sector. Its potential is in peril due to climate change and socioeconomic factors. To assess and evaluate the agrometeorological conditions and the related trends which affect the widely cultivated wheat and maize, a big dataset with high spatiotemporal analysis was utilized. The thermal indices of Growing Degree Days (GDD) and Heat Stress Index (HSI) along with the main frost parameters (frost days, last spring frost, first autumn frost, and free of frost days) were calculated over ten countries for 42 years on a daily basis over a grid of 25 × 25 km. The results indicate a clear cultivations’ expansion ability to northern areas, and higher altitudes and an increased risk of heat caused plants’ injuries. The thermal indices’ trends for maize and wheat cultivation are always positive (Maize: GDD 7.26–11.05 units/yr, HSI 0.52–3.51 units/yr Wheat: GDD 7.2–12.7 units/yr, HSI 0.22–1.77 units/yr). The free of frost (FFD) season is getting longer (trend −0.04 to 0.34 d/yr) because of earlier last spring frost and delayed first autumn frost. The results consist of spatial and temporal illustrations, along with summary statistics and probability density plots for the entire study area and per country.
topic growing degree days
heat stress index
frost
climate change
url https://www.mdpi.com/2073-4433/12/6/671
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