Maternal Diet During Pregnancy and Blood Cadmium Concentrations in an Observational Cohort of British Women

• Main Authors: Caroline M. Taylor, Rita Doerner, Kate Northstone, Katarzyna Kordas
• Format: Article
• Language: English
• Published: MDPI AG 2020-03-01
• Series: Nutrients
• Subjects: alspac; diet; dietary patterns; blood cadmium; pregnancy
• Online Access: https://www.mdpi.com/2072-6643/12/4/904

Few studies have investigated the extent to which diet predicts body Cd concentrations among women of reproductive age, and pregnant women in particular. The aim of this study was to examine diet as a predictor of blood Cd concentrations in pregnant women participating in the UK Avon Longitudinal Study of Parents and Children (ALSPAC). Whole blood samples were analysed for Cd (median 0.26 (IQR 0.14&#8722;0.54) &#181;g/L). Dietary pattern scores were derived from principal components analysis of data from a food frequency questionnaire. Associations between dietary pattern scores and foods/food groups with blood Cd &#8805; median value were identified using adjusted logistic regression (<em>n </em>= 2,169 complete cases). A <em>health conscious</em> dietary pattern was associated with a reduced likelihood of B-Cd &#8805;0.26 &#181;g/l (OR 0.56 (95% CI 0.39&#8722;0.81)).&nbsp; There were similarly reduced likelihoods for <em>all </em><em>leafy green and green vegetables </em>(0.72 (0.56&#8722;0.92) when consumed &#8805;4 times/week vs &#8804;1 to &#8805;3 times/week) and with <em>all meats </em>(0.66 (0.46&#8722;0.95) when consumed &#8805;4 times/week vs &#8804; once in 2 weeks). Sensitivity analysis excluding smokers showed similar results. The evidence from this studyprovides continued support for a healthy and varied diet in pregnancy, incorporating foods from all food groups in accordance with national recommendations, without the need for specific guidance.