Modelling mussel (<i>Mytilus spp.</i>) microplastic accumulation

<p>Microplastics (MPs) are a contaminant of growing concern due to their widespread distribution and interactions with marine species, such as filter feeders. To investigate the MPs accumulation in wild and cultured mussels, a dynamic energy budget (DEB) model was developed and validated with...

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Bibliographic Details
Main Authors: N. Stamataki, Y. Hatzonikolakis, K. Tsiaras, C. Tsangaris, G. Petihakis, S. Sofianos, G. Triantafyllou
Format: Article
Language:English
Published: Copernicus Publications 2020-08-01
Series:Ocean Science
Online Access:https://os.copernicus.org/articles/16/927/2020/os-16-927-2020.pdf
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Summary:<p>Microplastics (MPs) are a contaminant of growing concern due to their widespread distribution and interactions with marine species, such as filter feeders. To investigate the MPs accumulation in wild and cultured mussels, a dynamic energy budget (DEB) model was developed and validated with the available field data of <i>Mytilus edulis</i> (<i>M. edulis</i>, wild) from the North Sea and <i>Mytilus galloprovincialis</i> (<i>M. galloprovincialis</i>, cultured) from the northern Ionian Sea. Towards a generic DEB model, the site-specific model parameter, half-saturation coefficient (<span class="inline-formula"><i>X</i><sub><i>k</i></sub></span>), was applied as a power function of food density for the cultured mussel, while for the wild mussel it was calibrated to a constant value. The DEB-accumulation model simulated the uptake and excretion rate of MPs, taking into account environmental characteristics (temperature and chlorophyll <span class="inline-formula"><i>a</i></span>). An accumulation of MPs equal to 0.53&thinsp;particles per individual (fresh tissue mass 1.9&thinsp;g) and 0.91&thinsp;particles per individual (fresh tissue mass 3.3&thinsp;g) was simulated for the wild and cultured mussel after 4 and 1 years respectively, in agreement with the field data. The inverse experiments investigating the depuration time of the wild and cultured mussel in a clean-from-MPs environment showed a 90&thinsp;% removal of MPs load after 2.5 and 12&thinsp;d respectively. Furthermore, sensitivity tests on model parameters and forcing functions highlighted that besides MPs concentration, the accumulation is highly dependent on temperature and chlorophyll <span class="inline-formula"><i>a</i></span> of the surrounding environment. For this reason, an empirical equation was found, directly relating the environmental concentration of MPs, with the seawater temperature, chlorophyll <span class="inline-formula"><i>a</i></span>, and the mussel's soft tissue MPs load.</p>
ISSN:1812-0784
1812-0792