Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy

Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy

Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was dev...

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Bibliographic Details
Main Authors:	M. Hagh-shenas Adarmonabadi, S. A. Mireei, M. Sadeghi, M. Nazeri
Format:	Article
Language:	fas
Published:	Isfahan University of Technology 2019-11-01
Series:	Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:	near-infrared spectroscopy tomato firmness half-transmittance mode partial least squares
Online Access:	http://jcpp.iut.ac.ir/article-1-2745-en.html

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