$The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake$

The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake

Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietary FA intake. It remains unclear how the nutritional state influences the FA composition of plasma lipid fractions, and thus their usefulness as biomarkers in a non-fasted state. Objectives: To investi...

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Bibliographic Details
Main Authors:	Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, Leanne Hodson
Format:	Article
Language:	English
Published:	Upsala Medical Society 2021-07-01
Series:	Upsala Journal of Medical Sciences
Subjects:	postprandial fatty acids biomarker lipid fractions fatty acid composition
Online Access:	https://ujms.net/index.php/ujms/article/view/7649/13729

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