Kinetic Modeling of Corn Fermentation with S. cerevisiae Using a Variable Temperature Strategy

Kinetic Modeling of Corn Fermentation with S. cerevisiae Using a Variable Temperature Strategy

While fermentation is usually done at a fixed temperature, in this study, the effect of having a controlled variable temperature was analyzed. A nonlinear system was used to model batch ethanol fermentation, using corn as substrate and the yeast Saccharomyces cerevisiae, at five different fixed and...

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Bibliographic Details
Main Authors: Augusto C. M. Souza, Mohammad Mousaviraad, Kenneth O. M. Mapoka, Kurt A. Rosentrater
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Bioengineering
Subjects:
fermentation
Saccharomyces cerevisiae
kinetic modeling
Online Access:http://www.mdpi.com/2306-5354/5/2/34

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