INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE
Components of meat texture are especially important features for consumers. The systems with guaranteed repeatable quality must be associated with online, reliable and quick measurements of chosen, critical for consumers, quality features. In case of the texture features, the most important is tende...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Polish Mechanical Engineers and Technicians
2013-09-01
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| Series: | Advances in Science and Technology Research Journal |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/astrj/Instrumental-texture-measurement-of-meat-in-a-laboratory-research-and-on-a-production-line,178,0,2.html |