Pulse Crop Genetics for a Sustainable Future: Where We Are Now and Where We Should Be Heading

Pulse Crop Genetics for a Sustainable Future: Where We Are Now and Where We Should Be Heading

The last decade has witnessed dramatic changes in global food consumption patterns mainly because of population growth and economic development. Food substitutions for healthier eating, such as swapping regular servings of meat for protein-rich crops, is an emerging diet trend that may shape the fut...

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Bibliographic Details
Main Authors: Nurul Amylia Sahruzaini, Nur Ardiyana Rejab, Jennifer Ann Harikrishna, Nur Kusaira Khairul Ikram, Ismanizan Ismail, Hazel Marie Kugan, Acga Cheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Plant Science
Subjects:
climate change
food security
legume
pulse genetics
sustainable agriculture
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00531/full

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