Antibiotic Resistance Mechanisms in Bacteria: Biochemical and Genetic Aspects
Since the discovery and subsequent widespread use of antibiotics, a variety of bacterial species of human and animal origin have developed numerous mechanisms that render bacteria resistant to some, and in certain cases to nearly all antibiotics. There are many important pathogens that are resistant...
Main Authors: | Blaženka Kos, Senka Džidić, Jagoda Šušković |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2008-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/34842 |
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