Learning from Community-Designed Minigrant Programs in the Food Dignity Project
The Food Dignity project was a five-year (2011–2016, plus a two-year extension), US$5 million collaborative action research project funded by the U.S. Department of Agriculture’s Agriculture and Food Research Initiative, that brought together individuals from four universities and five community o...
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2018-07-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/609 |